GIANT COURGETTE CROQUETTE
Ingredients😉:
400 g courgettes (squeeze out the excess liquid once grated)
1 packet of feta (150–200 g)
1 egg
basil to taste
salt and pepper
breadcrumbs – if the mixture is too soft, I used Wasa Fit slices
Breadcrumbs for coating – I blended some Wasa slices (+ a few spoonfuls if the mixture is too soft)
Let’s make them together
Grate the courgettes using a coarse grater and squeeze out the excess liquid thoroughly.
Add the crumbled feta, the egg, the basil and the breadcrumbs, then mix well to combine the ingredients.
Shape into patties, roll them in the breadcrumbs and cook them in a frying pan for about ten minutes.
I ate them with some chickpea hummus with sweet paprika – they were delicious.
Give them a go at home
CHICKPEA HUMMUS
500 g boiled and drained chickpeas
the juice of 1 lemon
5 tablespoons extra virgin olive oil (plus extra for drizzling)
1 clove of garlic (optional) – I don’t add it if I’m going to be at work talking to you afterwards 😂
1 teaspoon of salt
6 tablespoons of tahini
1 sprig of coriander, if you like
Paprika for garnish
I rinse the chickpeas, drain them well and blend everything together.
